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MBCA Summer 2010 Newsletter

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July 26, 2010
Absecon Lighthouse - By The Light of the Moon

August 2, 2010
Jewish Family Service 23rd Annual House Tour

August 3, 2010
Wine Tasting To Benefit Gilda's Club South Jersey

August 5, 2010
8th Annual Bar-B-Que by Greate Bay Adelaide's Place

August 6, 2010
Passion Vines Wine & Spirit Co. - An Evening of Exquisite Wines & Gourmet Food, Benefiting the National MS Society

August 17, 2010
Save the Date! MBCA Summer Mixer at the Chelsea - Auction Information

August 30, 2010
3rd Annual Taste of the Quarter. All proceeds benefit United Way of Atlantic County

August 31, 2010
3rd Annual Beach Feast


September 1, 2010
Seashore Gardens Foundation's Gala & Silent Auction

September 12, 2010
Child Federation of Atlantic City - Annual Brunch

September 13, 2010
The MAPS Foundation of SJ - Annual Fall Luncheon

September 20, 2010
Boys & Girls Club of Atlantic City Skins Fore Kids

September 25, 2010
Noyes Museum - Twilight in Tuscany, Annual Gala Event

October 2, 2010
When You Wish Upon A Star - Fourth Annual Fundraiser of the Jan-Ai Scholarship Fund

October 21, 2010
AtlantiCare: Breast Health Signature Event

October 26, 2010
MBCA 20th Annual Installation and Awards Gala

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Knife and Fork February Events

 

 

Super Bowl Sunday.
Join us on February 7th and root on your favorite team while enjoying these fabulous $5 appetizers:


Mini Kobe Burgers

Cornmeal Crusted Calamari

Lobster Spring Rolls

Tuna Skewers with Wasabi Foam

Buffalo Chicken Wings

Buffalo Oysters with Bleu Cheese

Half Rack of Ribs, Bourbon BBQ

Crab Nachos

Oysters of the Half Shell

Tuna Tartare

 

We are even adding an extra TV at the bar so you can see the game from every seat!  If we get enough reservations, we'll set up the projector and big screen too, just make sure you tell us you are coming to watch the game!

 

Valentine's Weekend.
We are celebrating Valentine's Day all weekend long, with these menu additions available February 12th, 13th and 14th.  Treat your special someone to a great night out at Knife & Fork.  Reservations recommended--call now!


Valentine's Weekend Menu Additions

Seafood Sampler for Two 37.
Oysters, shrimp, lobster tail, crabmeat & tuna tartare 

 

Roasted Rack of Venison for Two 70.
Dried Cherry Compote, Peperoncino Spinach & Mashed Yukon Gold Potatoes

Ultimate Surf & Turf for Two 90.
18 oz. Lobster Tail & 16 oz. Sirloin
Grilled Asparagus & Au Gratin Potatoes 

 

Chocolate Covered Strawberries 9.
Champagne Sabayon

Special Sparkling Wine By The Glass  

NV Juve y Camps, Brut Rose, Penedes 8.

Best of Award of Excellence
1/2 Price Wine Night February 25th
To celebrate our "Best of Award of Excellence" from Wine Spectator,  we are hosting our third Half-Price Wine Night on Thursday, February 25th.  For that one night, every bottle on our award-winning list will be available at half price.  We don't do this every week you know, so don't miss out!

 

Atlantic City Restaurant Week
February 28th to March 6th

The Knife & Fork is again participating in Atlantic City Restaurant Week .  From Sunday, February 28th to Saturday, March 6th, we will be offering a three-course dinner for $33.10.  On Friday, March 5th, we will also be offering a three-course lunch for $15.10.  It's an unbeatable deal--so eat out often! 


Private Parties!

No matter what your event--bachelor or bachelorette party, rehearsal dinner, bridal or baby shower, anniversary, birthday party or intimate wedding, we have the perfect spot for you!  Knife & Fork has several private rooms available, seating from 8 to 80 for sit down dinners (more for cocktail parties).  Sample menus are available on our website www.knifeandforkinn.com but we would be happy to create a special menu for your group.  Call now to reserve your date!

 

 

February 7th   
Superbowl Sunday  $5 Apps 

February 14th  
Valentine's Day!
       

February 25th    
1/2 Price Wine Night 

February 28th to March 6th  
Atlantic City Restaurant Week
 

 

The Knife & Fork is open every day at 4:00 p.m., serving dinner from 5:00 p.m. We also serve lunch every Friday from 11:30 to 4:30. Reservations are recommended.

To make a reservation by phone, call 609-344-1133

Click here to make your reservations online

Visit www.KnifeandForkInn.com  for more information
 

 

 

 

 



 

 

 
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